Braised Kale, Red Potatoes and Goat Cheese

Ingredients

• 6 cups coarsely chopped kale (about 1 pound)
• 3 cups cubed red potato (about 1 pound)
• 1 cup water
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, crushed
• goat cheese to taste
  

Preparation

Combine first 4 ingredients in a skillet; bring to a boil. Cover, reduce heat to medium, and cook 10 minutes. Uncover; cook over high heat until water evaporates. Spoon kale mixture into a bowl; set aside, and keep warm.

Heat oil in skillet over medium-low heat. Add pepper and garlic; saute 3 minutes. Spoon over vegetables; toss. Top with goat cheese.