Badger Bars

 

1 German chocolate cake mix
1 1/3 sticks butter
1 can evaporated milk
1 (14 oz.) bag caramels
6 oz. bag chocolate chips

 

1.  Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
2.  In a separate bowl, combine remaining milk, dry cake mix and butter; mix well.
3.  Press half of mixture into greased 9 x 13 pan.
4.  Bake at 350 degree oven for 6 minutes.
5.  Remove from oven; sprinkle chocolate chips over crust.
6.  Top with the caramel mixture, spreading to edges of pan.
7.  Top with teaspoonsful of remaining cake mixture. Press gently into caramel mixture.
8.  Bake at 350 degrees for 20 minutes.