PUMPKIN STRUDEL
One 16-oz can pumpkin 5-6 tbsp sugar	½ - 1½ tbsp cinnamon ½ cup vegetable oil 16 sheets fillo dough
Preheat oven to 350 degrees F. Grease a cookie sheet In a saucepan combine the pumpkin, sugar, cinnamon . and 1 tbsp of oil. Stirring constantly, heat over a low flame until all liquid evaporates. Then set aside. Taking one sheet of fillo at a time while keeping the rest covered, fold the sheet in half. Brush with oil. Then place 2 tbsp of filling along the long side. Close the fillo, rolling jelly-roll fashion. Being very careful, twist the long roll and then roll it up like a snail, with the outside end tucked under. Brush with oil and place on the cookie sheet. Continue until all the filling is used up. Bake 20 - 25 minutes, until golden brown. If at the end of the time, the strudel is not yet golden, raise the oven to 375 degrees for a few minutes.